How to Make Yellow Rice Typical of manado

Assalamualaikum Wr. Wb.

Hallo guys, let’s read now!

 Here are recipe for ingredients and how to make Yellow Rice Typical of Manado

HOW TO MAKE YELLOW RICE TYPICAL OF MANADO

 

          Material: 

1.  500 ml of coconut milk, from ¼ coconut 

2.  1 tsp salt

3.  5-7 turmeric, grated, squeeze the water

4.  3 white lemongrass stems, bruised

5.  6-8 orange leaves

6.  2 pieces of pandan leaves, cut into pieces

7.  1 teaspoon of lime juice

8.  400 g of rice

Stir-fried tuna:

1.  350 g of skipjack/cob meat

2.  1 teaspoon of lime juice

3.  ½ teaspoon salt

4.  5 tablespoons of cooking oil

5.  6 orange leaves

6.  2 sticks of lemongrass, bruiced

7.  100 ml thick coconut milk

8.  1 teaspoon of tamarind juice

9.  1 tsp salt

10.            ½ tbsp of sugar

          Ground spices:

1.     8 red chilies

2.     10 shallots

3.     5 garlic cloves

4.     1 teaspoon of grilled shrimp

5.     2 of ginger 

Complementary:

1.     Meat stew

2.     Boiled eggs

3.     Dry potatoes/fried sambal is typical of Minahasa

4.     Fried onions

How to cook :

     1.  Put the coconut milk in a pan   

         with salt, turmeric water,  

         lemongrass, orange leaves, 

         and pandan leaves, cook until 

         boiling. Add the rice, stir until 

         the liquid dries and becomes 

         aron, lift it. Add lime juice to 

         aron rice, mix well.

       2. Steam the aron rice in the cage 

         for 30 minutes until done, 

         remove it.

    3.  Stir-fried Cakalang: Smear the 

         skipjack with lime juice and salt, 

         then steam until cooked, lift, cool. 

         Suwir, throw away the bones and 

         thorns.

    4.  Heat the oil in a skillet, saute the 

         spices, add the orange leaves and 

         lemongrass, stir until fragrant 

         and cooked. 
    5. Add the shredded fish, pour the 

        coconut milk, stir.

    6.  Cook until the liquid dries, add 

        tamarind water, salt, and sugar, 

        stir until the spices soak and oily, 

        lift.

   7. Serve yellow rice with stir-fried 

       skipjack and other 

       complementary ingredients.

Thank you.

Wassalamualaikum Wr. Wb.