Assalamualaikum Wr. Wb.
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BENEFITS OF RED BEANS
1. Promotes digestion
One very high content in red beans is fiber. In every 100 grams, red beans offer
about 13 grams of soluble and insoluble fiber. This insoluble fiber is most commonly
found in the skin while many soluble fibers are contained in the beans. Insoluble
fiber is effective for pushing food in the intestine so that your digestive tract is more
smooth. This fiber is also capable of removing toxins left in the body and maintaining
the acidity of your stomach. This can help you avoid digestive problems, such as
constipation and diarrhea. Meanwhile, soluble fiber will dissolve along with water
and bind it to become thicker like a gel. This gel will stay in the stomach for quite a
long time. Therefore, your stomach will not be left too long empty. Your risk of
getting stomach ulcers also decreases.
2. Controlling appetite
Because red beans are rich in protein, soluble fiber, and complex carbohydrates,
eating red beans can make you full longer. That way, you will not be easily tempted
to find snacks or other foods.
3. Prevent diabetes
Fiber in red beans helps keep glucose from being released in the blood too quickly.
Likewise with complex carbohydrates in red beans. Unlike simple carbohydrates that
can dissolve easily, complex carbohydrates will not produce glucose in the blood as
fast as simple carbohydrates. That way, your blood sugar levels won't suddenly rise
so that it triggers diabetes. Red beans are also efficacious to prevent insulin resistance
which risks increasing blood sugar levels in people with diabetes.
4. Prevent cancer
A study conducted by Harvard Medical School revealed that a diet high in fiber can
prevent cancer, especially breast cancer. Another study in France published in The
Journal of Nutrition proves that a diet rich in fiber can reduce the risk of prostate
cancer by almost 50%. Meanwhile, in every 100 grams of red beans, you can get 5
2% of fiber needs in one heart. Routinely consuming red beans will prevent you from
the risk of cancer.
5. Prevent premature aging
The benefits of kidney beans are not only to prevent disease, but also to maintain
youthfulness. Red beans contain high antioxidants, even exceeding antioxidants in
certain vegetables and fruits. Even among other nuts such as soybeans or peanuts,
red beans turned out to be champions in preventing premature aging. This is because
the darker the color, the higher the antioxidant content. Antioxidants can counteract
free radicals and prevent damage to body cells. These things are the trigger factors
for premature aging.
Thank you.
Wassalamualaikum Wr. Wb.
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