Assalamualaikum Wr. Wb.
Hy guys, let’s read now!
BENEFITS OF GREEN BEANS
1. Prevent cancer
Green beans have compounds that can fight cancer virus infections. So, green beans
are very good for women to avoid breast cancer. Chlorophyll content in green beans
can destroy karsiogenic effects which are one of the triggers of cancer.
2. Treating anemia
Green beans have iron that is high enough to be able to treat anemia or lack of blood.
3. Lose weight
Green beans contain very high fiber and are also low in fat. Mung bean can be your
healthy snack on a diet. The fiber content can provide a longer feeling of satiety and
less calories. With the consumption of green beans, your digestion is also healthy and
smooth.
4. Lower cholesterol
Green beans are very good for people who have high cholesterol, because green beans
can reduce cholesterol levels.
5. Overcoming diabetes
The glycemic index in green beans is so low that it is very good for diabetics.
With low levels of the glycemic index, it can reduce blood sugar levels. Nuts can
regulate the symptoms of diabetes in patients or sufferers.
6. Reducing postmenopausal complaints
The benefits of green beans can reduce postmenopausal complaints because they
have isoflavone compounds that are scientific estrogenic. Consuming green beans
for women who are in a menopausal transition period can prevent osteoporosis
whose substances can also stimulate bone formation.
7. Maintain heart health
The heart is a vital organ, it must be maintained with a healthy lifestyle by consuming
nutritious foods. Fiber content in green beans can absorb fat and prevent plaque in
blood vessels. This plaque can trigger heart disease and stroke. Green beans contain
flavonoids which are anti-inflammatory polyphenol antioxidants that prevent blood
clots in arteries and veins.
8. Strengthen bones
Green beans contain calcium and phosphorus and minerals that can stimulate the
growth of bones and teeth in children and prevent osteoporosis in adults. In addition,
green beans also contain vitamin K and A.
9. Good for pregnant women
Pregnant women are highly recommended to consume green beans. A study found
that santa green beans are good for cell growth, so for the fetus that is conceived will
have thick hair. In addition, green beans also contain vitamins B1, B2, folic acid,
calcium, phosphorus, unsaturated fats and proteins which are all needed for pregnant
women.
Thank you.
Wassalamualaikum Wr. Wb.
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