How to Make Seblak

Assalamualaikum Wr. Wb.

Hy guys, let’s read now!

Here are recipe for ingredients and how to make 

HOW TO MAKE SEBLAK

Material:

1. Raw starch crackers 50 g

2. Chicken eggs 1 grain, shake

3. Leaves 1 stalk, finely sliced

4. Celery 1 stalk, finely sliced

5. Salt 1 tsp

6. Flavoring 1/2 tsp

7. Sweet soy sauce 1 tbsp

8. 3 cayenne pepper

9. Red onion 2 cloves

10. Garlic 1 clove

11. Kencur 2 finger segments

      How to make: 

     1.     Soak the crackers in hot water 

      until it expands and drain and 

      give a little cooking oil so that

    it doesn't stick together.

2. Blend chili, onion, garlic, and 

    kencur until smooth.

3. Saute the spices until the aroma 

    smells good.

4. Add chives and celery slices. 

    Stir well.

5. Enter the crackers. Stir well.

6. Add the shaken egg, stirring it 

    into scrambled eggs.

7. Give a little water (2 tbsp) then 

    add salt and flavoring.

8. Stir until the water is reduced 

    or almost evaporates and then 

    add sweet soy sauce. Stir until 

  the water runs out.

9. Pour seblak that has been made 

    on the serving plate.

10. You can add a sprinkling of 

      fried onions on top.

Thank you.

Wassalamualaikum Wr. Wb.