Here are recipes for ingredients and how to make
Brownies Chocolate.
HOW TO MAKE BROWNIES CHOCOLATE
Ingredients:
1 1. 175g
unsalted butter, plus for. extra greasing.
2 2. 225g
dark chocolate,
broken pieces.
3 3. 200g
caster sugar.
4 4. 3
medium eggs separated.
5 5. 65g
plain flour.
Steps:
1. Heat oven to 180C. Butter a 20- 25cm cake tin and line with
greaseproof paper.
2. Place 175g of the chocolate, plus
the butter and sugar in a heavy-
based pan and heat gently until
melted, stirring
occasionally. Leave
to cool.
3. Whisk the egg yolks into the
chocolate mixture, then add the
flour, nuts and the remaining
chocolate.
4. Whisk the egg whites until they form
soft peaks, then gently, but
thoroughly, fold into the chocolate
mixture.
5. Pour into the prepared tin and bake
5. Pour into the prepared tin and bake
in the centre of the oven for about
35-40 mins until crusty on top.
Leave to cool, then run a knife
around the sides and remove from
the tin. Dust with
icing sugar and
serve warm with custard or ice
cream or cold with cream.
Thank
you.
Wassalamualaikum
Wr. Wb.
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